Thursday, June 14, 2012

Cooking corn in a microwave

We learned this trick last night.

Take the ears of corn still in their complete husk and microwave 4 minutes/ear. Corn will be steaming hot so remove with hand protection. Take a sharp knife and cut the cob through on the stem side (cutting only a half inch or less of the actual cob). Then hold the silk end and wiggle. The ear will fall out silk-free and husk free perfectly cooked.

It worked. We were amazed.

1 comment:

Holly said...

I will rry it tonighta,, got some eqrly corn at the farmer's market...


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