Over the next three days, I have three holiday events. Busy times for this one. Not going to work or having a child in sports really cuts down on the activities compared to my past life.
Tonight is our annual Moms party. My Charlotte Russe is gelling in the refrigerator. One was supposed to line the pan with lady fingers ahead of time but they kept falling down. I will make an appetizer out of brie, crescent rolls and fig butter.
Tomorrow it's The Mothers of Boys Somewhat Annual Tea. This is leftover from when the neighborhood boys were on a baseball team and the moms would go out for drinks after the game. Maybe they started playing together when they were 8? Some of the boys already turned 30. Josh will in a few months. Josh is still friends with most of the boys scattered to the wind as they may be though the son of the hosting mom just moved to his village.
Tuesday it's dinner with some ex-co-workers. We get together twice a year as a small group and I meet with one of them, my birthday buddy, another 2 times a year.
2 comments:
mmmmmmm...what's the brie, fig butter and crescent recipe??
Easy-peasy. Take a can of crescent rolls. Make it into a flat squarish sheet. Put a round of brie in the middle, slather with fig butter, wrap it up with the dough on the sides, heat in a preheated oven at 350 until brown (around 24 minutes).
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